Bruschetta with Basil Pesto Goat Cheese & Sundried Tomato

February 08, 2016

Bruschetta Goat Cheese Sundried Tomato Organic Basil Pesto

Ingredients:

Goat Cheese
Organic Sun-dried Tomato
Organic Basil Pesto alla Genovese
Bread of course

Method

Easy. Grill the bread, add the ingredients (quantity of each, to your taste). Finish with some good Extra Virgin Olive Oil.

Enjoy!

Share:

Also in Red's Blog

Calamarata Pasta with Nduja Friarielli Tomato Sauce

Calamarata Pasta w/ Friarielli, 'Nduja and Tomato Sauce

March 08, 2020

View full article →

Mushrooms, Truffles & Parmesan Pasta Recipe

February 08, 2020

View full article →

Calamarata with San Marzano Tomatoes, 'Nduja & Burrata Recipe

February 07, 2020

View full article →

Explore

Our Collections

Red's mission

The Red Beetle Travelling Food wants to bring the most genuine, locally grown, authentic Italian food products to the International markets.

We travel around Italy, establish a personal connection with our suppliers to ensure that each and every ingredient is the most loved and cared for, from the fields to your table.

News & Updates

Sign up to get the latest on sales, new releases and more…