Bruschetta with Basil Pesto Goat Cheese & Sundried Tomato

February 08, 2016

Bruschetta Goat Cheese Sundried Tomato Organic Basil Pesto

Ingredients:

Goat Cheese
Organic Sun-dried Tomato
Organic Basil Pesto alla Genovese
Bread of course

Method

Easy. Grill the bread, add the ingredients (quantity of each, to your taste). Finish with some good Extra Virgin Olive Oil.

Enjoy!

Flourless Hazelnut & Chocolate Cake Gluten Free Recipe

September 17, 2018

View full article →

Frangipane Tart with Raspberries & Pistachios from Bronte Recipe

August 20, 2018

View full article →

How to recognise the real San Marzano Tomatoes

August 13, 2018

View full article →

Explore

Shop

Red's mission

The Red Beetle Travelling Food wants to bring the most genuine, locally grown, authentic Italian food products to the International markets.

We travel around Italy, establish a personal connection with our suppliers to ensure that each and every ingredient is the most loved and cared for, from the fields to your table.

News & Updates

We will use this email to send you our monthly newsletter with offers, product information and news. Please read the updated Privacy Policy before you subscribe.

Bruschetta with Basil Pesto Goat Cheese & Sundried Tomato

Also in Red's Blog

Flourless Hazelnut & Chocolate Cake Gluten Free Recipe

Frangipane Tart with Raspberries & Pistachios from Bronte Recipe

How to recognise the real San Marzano Tomatoes

Explore

Shop

Red's mission

News & Updates