Granny Gemma's Pizzas. A recipe to remember.
The Red Beetle’s family is growing, and so are the grannies we can feature on our journal. This is about Granny Gemma, and a recipe that's been handed down for 3 generations.
1 cube of Yeast (if using the dried yeast powder, make it about 5g)
Pinch of salt
To make the dough: in a bowl, melt the butter in lukewarm milk, add the yeast. Add the egg and the salt, whisk together for a few minutes. Slowly add the flour while keep whisking, this should take about 5 to 10 minutes to complete. Let it raise for at least 3 hours.
For the sauce: lightly fry the garlic until just lightly blond. Add in tomatoes and origano, cook on low heat for about 3 hours. Keep it warm, ready for serving