Burrata is a divine gift, no matter in what shape or form. Whether you eat it on a bruschetta, with tomatoes, on its own, with prawns or on a pizza, you'll always, always, win.
Here we went for a Spring version, using seasonal ingredients and the always popular Frantoio Muraglia Lemon Flavoured olive oil.
Fresh Peas (boiled)
Salt & Pepper
Frantoio Muraglia Lemon Flavoured olive oil
Nothing to do really, except the fresh peas. Clean them, boiled them for a couple of minutes, toss everything together and serve. Super easy!