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Home   /   Red's Blog   /   Recipes   /   Page 1 of 11

Recipes

Ravioli with Hazelnuts Pear Ricotta & Blue Cheese Recipe
Recipes

Ravioli with Hazelnuts Pear Ricotta & Blue Cheese Recipe

October 08, 2020

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Salad with Figs Burrata Prosciutto Hazelnuts and Balsamic Vinegar
Recipes Salads

End of Summer Salad. Seasonal Figs, Songino, Burrata and Prosciutto. And Balsamic Vinegar of course!

September 07, 2020

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Frangipane Tart with Plums Recipe. Using Molino Pasini Primitiva Flour
Recipes Sweets

End of Summer Frangipane Tart with Plums Recipe. Using Molino Pasini Primitiva Flour.

September 07, 2020

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Linguine alle Vongole. Linguine with Clams Recipe
Pasta Recipes

Linguine alle Vongole. Linguine with Clams Recipe

September 04, 2020

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Soft cake with apples family recipe
Recipes Sweets

Soft Cake with Apples. Family Recipe

June 07, 2020

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Summer Salad w/ Strawberries Mint Goat Cheese & Aged Balsamic Vinegar
Recipes Salads

Summer Salad w/ Strawberries Mint Goat Cheese & Aged Balsamic Vinegar

May 22, 2020

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+Recent Articles

  • Swedish Kanelbullar Traditional Recipe
    December 08, 2020
  • Meet Michela. A very personal Q&A with the incredibly talented artist behind our Panettone packaging.
    November 02, 2020
  • Ravioli with Hazelnuts Pear Ricotta & Blue Cheese Recipe
    October 08, 2020
  • Tortelli di Zucca. Pumpkin Tortelli Recipe
    October 07, 2020
  • Zuppa di Moscardini by Emiko Davies. Baby Octopus Soup Recipe
    October 07, 2020
  • Our Signature Tiramisù Recipe.
    September 07, 2020

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Red's mission

The Red Beetle travels around Italy to source the most genuine, locally grown, authentic Italian food products.

We establish a personal connection with our suppliers to ensure that each and every ingredient is loved and cared for, from the fields to your table.

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