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Home   /   Red's Blog   /   Page 2 of 19

Red's Blog

Salad with Figs Burrata Prosciutto Hazelnuts and Balsamic Vinegar
Recipes Salads

End of Summer Salad. Seasonal Figs, Songino, Burrata and Prosciutto. And Balsamic Vinegar of course!

September 07, 2020

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Frangipane Tart with Plums Recipe. Using Molino Pasini Primitiva Flour
Recipes Sweets

End of Summer Frangipane Tart with Plums Recipe. Using Molino Pasini Primitiva Flour.

September 07, 2020

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Linguine alle Vongole. Linguine with Clams Recipe
Pasta Recipes

Linguine alle Vongole. Linguine with Clams Recipe

September 04, 2020

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Soft cake with apples family recipe
Recipes Sweets

Soft Cake with Apples. Family Recipe

June 07, 2020

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Summer Salad w/ Strawberries Mint Goat Cheese & Aged Balsamic Vinegar
Recipes Salads

Summer Salad w/ Strawberries Mint Goat Cheese & Aged Balsamic Vinegar

May 22, 2020

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Italian Mac & Cheese Recipe. Pasta ai quattro formaggi.
Pasta Recipes Traditional Recipes

Italian Mac & Cheese Recipe. Pasta ai quattro formaggi.

May 06, 2020

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+Recent Articles

  • End of Summer Salad. Seasonal Figs, Songino, Burrata and Prosciutto. And Balsamic Vinegar of course!
    September 07, 2020
  • End of Summer Frangipane Tart with Plums Recipe. Using Molino Pasini Primitiva Flour.
    September 07, 2020
  • Linguine alle Vongole. Linguine with Clams Recipe
    September 04, 2020
  • Soft Cake with Apples. Family Recipe
    June 07, 2020
  • Summer Salad w/ Strawberries Mint Goat Cheese & Aged Balsamic Vinegar
    May 22, 2020
  • Italian Mac & Cheese Recipe. Pasta ai quattro formaggi.
    May 06, 2020

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Red's mission

The Red Beetle travels around Italy to source the most genuine, locally grown, authentic Italian food products.

We establish a personal connection with our suppliers to ensure that each and every ingredient is loved and cared for, from the fields to your table.

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Follow Red's adventures around Italy, interact with the Team and ask as many questions as you like on our social media channels. 

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