A Sicilian Treat. A Strazzanti & the Red Beetle Christmas Sweet Box
The Red Beetle Travelling Food Ltd
£23.50 GBP £28.00 GBP
*** Please note: the best before date of the Sabadì chocolate is 01/01/2020 and the cubaita 12/01/2020. Both are still incredibly delicious ***
Sicily is famous for many delicious ingredients and recipes, and this box is the union of everything we love.
Sabadì Crude raw chocolate, made using the ancient Aztec method with very low sugar, the Mandarin Marmalade by Arianna Occhipinti, and the latest addition from a dear friend of the Red Beetle here in London: Sicilian Cubaita!
A typical sweet treat deriving from the Arabic settlement, with toasted almonds from the Val di Noto and sesame, handmade here in London.
Sicilian flavours in one lovely red luxurious box. Limited Quantities available.
You may also like
Vegan Panettone di Milano 750G
£17.95 GBP £22.95 GBP
Produced only with VeganOk ingredients, great for all our Vegan Friends but also those looking for low fat products or lactose intolerant. HOW TO USE IT After your Christmas Day lunch,...
Organic Basil Pesto alla Genovese 180g
£7.85 GBP
Traditional "Pesto all Genovese" is one of the most popular Italian recipes: its unique blend of basil and mediterranean flavours needs no introduction.We were admittedly a bit skeptical in adopting...
Sundried Tomato Paté 180g
£7.50 GBP
Tomato dried under the sun of one of the most beautiful regions of Italy, not far from the Unesco Heritage of Paestum. Deliciously perfect for your bruschetta party, or to...
60% Pistachios Cream w/ Extra Virgin Olive Oil 180g
£9.95 GBP
An incredible dairy free and gluten free patisserie made Pistachio Cream, made of 60% pistachios, and the only addition of extra virgin olive oil, sugar and salt. 4 Ingredients to create...
Cubaita Siciliana. Handmade Toasted Almond & Sesame Croccante 200g
£9.95 GBP £11.95 GBP
A typical sweet treat deriving from the Arabic settlement, made by Strazzanti right here in East London. Using only the best toasted almonds from the Val di Noto, Sicily, and sesame, this is...