1858. This is the year Antonio Mattei created his original recipe, his version of an already popular biscuit in the north of Italy. Known worldwide with the name of Cantucci, and the added unmistakable Antonio Mattei blue bag, this is a bundle you don't want to miss.
HOW TO USE
The best way to experience these biscuits is at the end of a meal, with a small glass of sweet wine. We recommend Vinsanto del Chianti Classico DOC by Antinori. Summer or Winter, they are always great.
WHY WE LOVE THEM
Crunchy, tasty, and the perfect little treat at the end of your dinner. Also great in the morning with a coffee, or as an afternoon merenda.
Please see individual boxes for allergens
Made in the heart of Prato, Tuscany, using only the best ingredients from local producers.