The Borgo del Balsamico Orange Label is a balsamic vinegar IGP from Modena, aged in oak for years, and bottled only when the perfect balance is reached.
HOW TO USE IT
Its balance of sweetness and acidity will bring out the best of hard cheese, fois gras, duck and chicken meat. Also, a teaspoon after a meal will help your digestion!
WHY WE LOVE IT
Because it is balanced and yet sweet, perfect to counter strongly flavoured dishes. This Italian Balsamic vinegar is a little creamier than you would expect, lusciously dark, and intensely aromatic.
Cooked grape must, wine vinegar. Contains Sulphites. Aged in Oak Barrels(allergens in bold)
Il Borgo del Balsamico has our heart and soul. We had the pleasure to visit their incredible "acetaia" nearby Reggio Emilia a couple of times and were always amazed by the love and care they put in everything they do. To make their delicious balsamic vinegars and condiments, they only use own locally grown grapes and then start the ageing process that will take years before the product is considered perfect enough to reach the shelves. Some of the barrels are over 100 years old and they come with a story too. The video on the homepage is also a testament of our deep connection to Cristina and Silvia. We are incredibly happy to say that this product is a 100% Gold Beetle Certified™.
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...