Currently out of stock £37.00 GBP
Category: Balsamic Vinegar, Emilia Romagna, Modena IGP
Type: Balsamic Vinegar
The Borgo del Balsamico Red Label is the top of our balsamic vinegar of Modena IGP range. Aged in oak for years, this is the hero that will enrich your special recipes, with a touch of love and attention.
HOW TO USE IT
Soft and hard cheese, fois gras, wild meat and beef ravioli. As for dessert, panna cotta and ice-cream will not disappoint.
WHY WE LOVE IT
Because it is simply the best Italian balsamic vinegar we ever tasted, and we tasted many! Forget what you know: this is creamy, luscious and dark, sweet and yet balanced. It is a precious companion that will be on your side in your cooking adventures for many years to come.
INGREDIENTS
Cooked grape must, wine vinegar. Contains Sulphites. Aged in Oak Barrels (allergens in bold)
ORIGINS
Il Borgo del Balsamico has our heart and soul. We had the pleasure to visit their incredible "acetaia" nearby Reggio Emilia a couple of times and were always amazed by the love and care they put in everything they do. To make their delicious balsamic vinegars and condiments, they only use own locally grown grapes and then start the ageing process that will take years before the product is considered perfect enough to reach the shelves. Some of the barrels are over 100 years old and they come with a story too. The video on the homepage is also a testament of our deep connection to Cristina and Silvia. We are incredibly happy to say that this product is a 100% Gold Beetle Certified™.
This is by far and away the best aged balsamic vinegar. Just beautiful and can be used on anything from salads to soups. Highly recommend
All products are delicious
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The Red Beetle travels around Italy to source the most genuine, locally grown, authentic Italian food products.
We establish a personal connection with our suppliers to ensure that each and every ingredient is loved and cared for, from the fields to your table.
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