The Borgo del Balsamico Red Label is the top of our balsamic vinegar of Modena IGP range. Aged in oak for years, this is the hero that will enrich your special recipes, with a touch of love and attention.
HOW TO USE IT
Soft and hard cheese, fois gras, wild meat and beef ravioli. As for dessert, panna cotta and ice-cream will not disappoint.
WHY WE LOVE IT
Because it is simply the best Italian balsamic vinegar we ever tasted, and we tasted many! Forget what you know: this is creamy, luscious and dark, sweet and yet balanced. It is a precious companion that will be on your side in your cooking adventures for many years to come.
INGREDIENTS
Cooked grape must, wine vinegar. Contains Sulphites. Aged in Oak Barrels (allergens in bold)
ORIGINS
Il Borgo del Balsamico has our heart and soul. We had the pleasure to visit their incredible "acetaia" nearby Reggio Emilia a couple of times and were always amazed by the love and care they put in everything they do. To make their delicious balsamic vinegars and condiments, they only use own locally grown grapes and then start the ageing process that will take years before the product is considered perfect enough to reach the shelves. Some of the barrels are over 100 years old and they come with a story too. The video on the homepage is also a testament of our deep connection to Cristina and Silvia. We are incredibly happy to say that this product is a 100% Gold Beetle Certified™.
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