From the Casale 1485 in the heart of Umbria, delicious borlotti beans perfect for any season and recipe.
HOW TO USE IT
Soak for 8 hours, then place in a pot with cold water, garlic, celery, carrots, chopped tomatoes, salt and pepper. Boil at slow heat for 45 minutes, add some intense extra virgin olive oil et voilà, a delicious healthy meal ready to enjoy.
WHY WE LOVE IT
Hearty and full of flavours, we particularly love these Casale 1485 Borlotti Beans in the always delicious pasta e fagioli (pasta and beans).
INGREDIENTS
100% Borlotti Beans
ORIGIN
Casale1485 is located in Casale delle Macchie near Colfiorito, a small town in the centre of Italy, in the region Umbria, close to Tuscany and not more than two hours far from Rome and Florence. The number 1485 refers to the year in which the first written documents concerning the Casale delle Macchie date back.
Distinctive conditions such as a soil rich in minerals, a specific altitude that ranges from 780 m and 850 m and mild temperatures allow the area around Colfiorito to be an unequalled area for cereals and pulses.
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