A delicious mousse featuring Chickpeas from Norcia and the ingredients from the Italian tradition. Packed with flavours, well combined with extra virgin olive oil, great for antipasto, a quick bruschetta.
HOW TO USE IT
Grill some bread, add the mousse and some rosemary. Also great with meat and fish recipes.
WHY WE LOVE IT
We are obsessed with hummus, so we decided to call this our "Italian Hummus", and we love it just as much. It features ingredients that are close to our traditional recipes, and speaks of home.
Chickpeas, extra virgin olive oil, celery, carrots, salt, pepper (allergens in bold).
From Norcia, Umbria.