A delicious addition to La Macina Ligure range, these organic spicy olives alla Ligure are simply perfect for any aperitivo night.
HOW TO USE IT
Great on their own, with a glass of vino, or to complement a pasta sauce or roasted fish.
WHY WE LOVE IT
Small, spicy, tasty with a slightly bitter after-taste. We love to nibble, especially with Summer around the corner.
Organic olives 65%, chilli pepper, extra virgin olive oil, salt.
La Macina Ligure organic farms are all over the Ligurian region, in the north west of Italy. Having visited their production site, and talked to the owners to fully understand the processes and procedures, we gladly consider this a Gold Beetle Certified™ product.
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...