Introducing Mamma Flora Gluten Free Pasta. Produced with gluten free ingredients (rice and corn flour) but with the traditional know-how of the Gragnano pasta makers.
HOW TO USE IT
Like you would cook any normal pasta. Boil water, add salt and then pasta. Cook for 10-12, dry then toss in a pan with your favourite sauce and serve with grated cheese and a drizzle of extra virgin olive oil.
WHY WE LOVE IT
Highly digestible and free from preservatives, the texture is really what made such difference from the other gluten free pasta we tried. Plus, Maria (the owner of Mamma Flora) is as dedicated to excellence as we are.
Rice & corn flour, water.