Dried Yeast 100g

Molino Caputo

Mulino Caputo dry yeast is made of 100% Italian Saccharomyces Cerevisiae, a yeast type obtained exclusively from Italian molasses: it has a high fermentative power and it is ideal for making soft doughs with an incomparable taste. 

HOW TO USE IT

Great for long leavening times, simply add to flour while you work your dough. No need to dissolve in water beforehand. 

WHY WE LOVE IT

Caputo is synonym with quality and their products are used by the best Neapolitan pizza makers. We kind of trust they know their way around yeast a lot more than us!

INGREDIENTS

Bakers yeast (saccharomyces cerevisiae) Emulsifier E491.

ORIGIN

Caputo is a family-run mill known all over the world. They are particularly famous for producing exclusive wheat blends designed with strenght in mind.


Category: Campania,

Type: Flour