Made with rare fruits in the heart of Umbria, this Monte Mascarano Mulberry Jam recalls the taste of ancient times, blended with wholesome and natural ingredients. High contend of fruit (over 70%), rich in iron, potassium, manganese, magnesium, B vitamins, C and K. A guilt-free pleasure!
HOW TO USE IT
Perfect on a toast to kickstart the day, bakes with a tart (granny's recipe on our blog) or with aged cheese.
WHY WE LOVE IT
The intriguing taste: acidity and sweetness perfectly balanced, exactly what we like in a modern jam that is not all about sugar!
Mulberries 70%, sugar, lemon. Total sugars: 30g for 100g.
In July 2018, walking around Todi, we entered a cute shop on one of the main streets. Michele was there telling us all about their products, origin, how they are made and why they are so special. We couldn't visit their land, see production, but we're happy to consider this a Silver Beetle Certified™ product.