Organic Double Milled Semola Flour 1KG

Molino Pasini

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Category: Organic, Piedmont

Type: Flour



This double milled semolina flour is especially created by Mulino Marino for homemade pasta and bread. 

HOW TO USE IT

We watched our granny very closely to capture her recipe for orecchiette, you can find it here.

WHY WE LOVE IT

It is very fine, yet maintaining some elasticity to get through our fresh pasta recipes. 

INGREDIENTS

Wheat (allergens in bold).

  - Protein 12.5%
  - See pictures for more details

ORIGIN

We visited Mulino Marino in one of our first trips to the Langhe, in Piedmont. We were blown away by their commitment to quality, their highest standards, and innovation. Yet, they are still a small family business, applying the same values today as they were when they started.