Three incredible extra virgin olive oils by Oleificio Russo representing the essence of Sicily at its best. An organic blend of Sicilian olives, a blend of the Nocellara of Belice and Nocellara of Etna olives, and a monocultivar Nocellara. All three will complement any recipe in the book, enhance and take your cooking to the next level.
HOW TO USE IT
Perfect with salads, raw vegetables and grilled meats. Or just on some bread and tomatoes.
WHY WE LOVE IT
The green tomato and artichoke notes, like the other in the range, they all speak of Sicily... which is why we love them all so much.
See individual bottles.
The Russo family lived in Belpasso, near Catania for the past six decades. There, an incredible passion for olive oil was inherited by Giusi from her father, and the tradition of producing an incredibly products continue to this day. We visited the Oleificio Russo, explored their mill, and we gladly consider this a Gold Beetle Certified™ product.