Prepared with the Vegan community in mind, these Almond Biscuits are a sweet treat that proposes a modern twist to an ancient recipe. The most delicate Extra Virgin Olive Oil is added to these Cantuccini, and the result is a crunchy delight!
HOW TO USE IT
Gently dip them in a glass of dessert wine, this is the traditional way to soften a biscuit that is always very crunchy in texture, made like that since the old time so it can last for longer without loosing any of its delicate aromas.
WHY WE LOVE IT
While vegan friendly, this is a product that till please any palate. Deseo makes these Cantuccini following a century old recipe with a few vegan-friendly twists that compromise none of the traditional fragrance.
Wheat flour, sugar, almonds 20%, extra virgin olive oil 10%, raising agent (bicarbonate ammonium), sea salt, turmeric. (allergens in bold)
Deseo uses only the best local ingredients to produce these biscuits in Prato, Tuscany.