Pastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spring water coming from the Lattari Mountains.
The extrusion of the dough through bronze die and the peculiar drying process at low temperature confer the pasta a very rough surface, able to capture sauces and seasoning, enhance flavours and keep the wheat aroma intact.
You may also like
Refill 100% Coratina Intense Fruity Extra Virgin Olive Oil 250ml Tin
£9.50 GBP
A monocultivar and powerful extra virgin olive oil by Apulia Frantoio Muraglia, that will add intensity, aroma and flavour to any recipe. Now in the perfect size tin to refill...
3 x Ciliegino Cherry Tomatoes VeroPop Collection 400g
£6.65 GBP
Small and round like a cherry, it is one of the most representative tomato varieties of good eating. Grown in a hilly area, in particular climatic conditions, it gives sweetness...
Organic Rocket Pesto 180g
£7.95 GBP
Rocket Pesto is a less famous variation of its "genovese" brother, but very popular nonetheless. Rocket's pungent taste often adds a twist to simple meals, but also works well with complex...
Chilli Flavoured Olive Oil 200ml
£9.85 GBP
A flavoured oil from Frantoio Muraglia that combines the best quality chilli from Calabria and coratina olives from Puglia. Great to give any of your recipe a very special and spicy kick. HOW...
3 x San Marzano Tomatoes DOP VeroPop Collection 400g
£7.95 GBP
A delicate tomato, the San Marzano variety grows in the fertile soil around Naples and Salerno, it is certified DOP (Protected Origin). Enjoy in its simplicity and incredible taste with spaghetti,...
Pitted Taggiasca Olives alla Ligure 180g
£7.75 GBP
The Taggiasca Olive is a truly special one: you will only find this variety in the north west side of Italy, close to the city of Imperia. The Ligurian climate,...