Made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy, this Regina dei Sibillini pasta is porous, thick, delicious. Try Linguine with your favourite seafood recipe and you will not be disappointed.
HOW TO USE IT
We recently tried these Linguine with a favourite recipe, which you can find here. They are great with any sauce, always remember to cook them al dente and give them a couple of extra minutes with the sauce in the pan. They will release starch and make the sauce very creamy.
WHY WE LOVE IT
For a simple reason: they don't break. It may seem a silly reason, but we do love that a long pasta stay that way, even after been tossed in a pan vigorously. Give it a go and let us know if you agree :)
INGREDIENTS
Durum wheat semolina, water (allergens in bold).
Width: 3.20mm
Lenght: 260mm
Thickness: 1.60mm
Cooking time: 9-11 min
ORIGIN
We visited the beautiful Sibillini National Park in June 2017, spent two days with Alice & Moreno, learning everything there is to know around growing wheat and making quality Italian pasta. We are ecstatic to consider this a Gold Beetle Certified™ product.
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