Artisan Mountain Pasta Senatore Cappelli Spaghetti 500g

Regina dei Sibillini


Category: Long Pasta, Marche,

Type: Pasta



In Italy a large majority of children had a photo taken at some point with the face completely covered in tomato sauce, and some spaghetti falling off the wall. We never understood why they gave us the most complicated pasta to eat in such early days. 

Jokes aside, spaghetti are the most popular Italian pasta there is. This one by Regina dei Sibillini is in a category on its own. Made with a very rare and ancient wheat, the Senatore Cappelli, this pasta will absorb the sauce in such way that you will not be satisfied by a one time only experience.   

 

HOW TO USE IT

Boil abundant water, add salt, then throw the Spaghetti in and cook for at least 12 minutes (al dente). Try it, and depending on your taste, leave it for a couple of more minutes if you like it slightly softer on the inside. Drain, throw in the pan with the sauce, toss at high heat. Add a good amount of quality cheese, serve. Instagram, if those around you haven't attacked your plate yet. 

WHY WE LOVE IT

If you like a rich sauce, vegetable or meaty does not matter, then this chunky  pasta is what you need. Your condiment will fill the ceppi and the sauce stick to it making it a favourite in your pantry.

INGREDIENTS

Durum wheat semolina, water (allergens in bold).

Length: 50 mm
Diameter: 26,7 mm
Cooking time: 11-13 min

ORIGIN

We visited the beautiful Sibillini National Park in June 2017, spent two days with Alice & Moreno, learning everything there is to know around growing wheat and making quality Italian pasta. We are ecstatic to consider this a Gold Beetle Certified™ product.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)