Chocolate & Pralines
Sabadì Sold out £9.50 GBP
Traditional Sicilian Toasted Nougat w/ Noto Almonds & Muscovado Sugar 150g
Sold out £9.50 GBP
The traditional Sicilian toasted nougat made of Slow Food Presidium Noto almonds, Sicilian black bee sulla clover honey and fair-trade aromatic Muscovado brown sugar. HOW TO USE IT If you like Nougat,...
Raw Chocolate 80% Cacao & Coconut Sugar 50g
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Organic cold pressed chocolate with unrefined sugar from coconut palm flowers, gluten free & vegan. Crude by Sabadì manages to create an unforgettable experience, in a compact 50g chocolate bar....
Traditional Sicilian White Nougat w/ Noto Almonds 150g
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Slow Food presidium Sicilian black bee dill honey combined with the crunchiness of Noto almonds make this nougat one of a kind. HOW TO USE IT Do you need a...
Giandujotti Traditional Hazelnut Praline from Piedmont 135g
£17.50 GBP
Made following the traditional recipe from the Pastiglie Leone archives, this little chocolate is the perfect combination of Venezuela cacao beans and the hazelnuts from the Langhe region, in Piedmont. Together, they...
Sugar Free Raw Chocolate 100% Cacao 50g
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Organic cold pressed chocolate, gluten free & vegan. Crude by Sabadì manages to create an unforgettable experience, in a compact 50g chocolate bar. Sugar free. HOW TO USE IT On its...
Cremini Traditional Hazelnut Praline 135g
£17.50 GBP
Made following the traditional recipe from the Pastiglie Leone archives, this square shaped triple layered praline has three layers of indulgent gianduja, traditionally made with finely-milled Piedmont hazelnuts and cacao. Velvety and smooth, they melt instantly,...
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