Made with rare fruits in the heart of Umbria, this Monte Mascarano Elderberry Jam recalls the taste of ancient times, blended with wholesome and natural ingredients. High contend of fruit (over 70%), rich in natural antioxidants and because of its intense and particular flavour, it never disappoints.
HOW TO USE IT
Elderberry jam goes perfectly with any type of cheese, aged or fresh, and is therefore a strategic ally for a gourmet dinner. Delicious simply with bread or butter biscuits.
WHY WE LOVE IT
The slightly bitter aftertaste makes it similar to liquorice, and we love it!
Elderberries 70%, sugar, lemon. Total sugars: 30g for 100g.
In July 2018, walking around Todi, we entered a cute shop on one of the main streets. Michele was there telling us all about their products, origin, how they are made and why they are so special. We couldn't visit their land, see production, but we're happy to consider this a Silver Beetle Certified™ product.