A journey to Italy, in a beautiful luxury box. Eight regions, experiencing only the best Italian food there is.
Frantoio Muraglia cold pressed 100% coratina olives to give your recipes the kick they need. In a handmade and painted ceramic bottle
Savini Tartufi incredible Parmigiano Reggiano truffle cream to finish a pasta, or simply on a bruschetta. And for dessert, Antonio Mattei Pistachio & Almond Cantucci.
From Emilia Romagna
Voted by the Independent the best Balsamic Vinegar, Il Borgo del Balsamic Yellow Label Modena IGP is your everyday companion for salads and marinades
From Marche & Umbria
Wooden dried saffron from Zafferano Piceno not far from the Adriatic Sea to create the most perfect Risotto alla Milanese. From the hills near Todi, a delicious Elderberry jam by Monte Mascarano. They make a killer Nocino too and we'll get to that soon!
A super spicy 'nduja from Calabria, Che Sud makes a product you always wanted to try and never dared to. Caution: it is very spicy!
Toasted and salted Altalanga organic hazelnuts, great for your antipasto nights.
All beautifully wrapped in a luxurious red box, closed by a grosgrain ribbon. For allergens, please see the individual products.