Leaving for the first time the iridescence of colors, Frantoio Muraglia explores the white lines and imprint in their ceramic jars a new unique and iconographic design, based on the geometric dichotomies of the Salento artist Pierpaolo Gaballo.
Mother Nature: the metaphor of the woman, the one who generates and gives life, the greatest and most mysterious gift since ancient times.
Only coming with a medium fruity Extra Virgin Olive Oil made from 100% monocultivar Peranzana olives from Apulia, Italy. The bottle is also handmade and painted in a family workshop, near Andria.
HOW TO USE IT
Definitely a more versatile olive oil than its intense counterpart (100% Coratina olives), this monocultivar peranzana olive oil goes incredibly well with seafood recipes, pasta, vegetables and salads.
WHY WE LOVE IT
Fruity, with herbaceous flavours and hints of almond, this Apulian extra virgin olive oil offers an extremely balanced body.
100% cold pressed Peranzana olives.
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.