The typical Milanese panettone, revisited with the flavours of Sicily, is the result of the collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro. A delicious gift, coming in a tin you'll get to keep well after the Panettone is gone!
HOW TO USE IT
Enjoy with family and friends on Christmas Day. It goes beautifully with a glass of passito from Pantelleria.
WHY WE LOVE IT
The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all, love for artisanal production, entirely ‘Made in Italy,’ that brings together the highest expressions of fashion and pastry.
Ingredients: soft wheat flour, butter, Sicilian candied citrus peel (25%) (orange peel (28%), lemon peel (28%), sugar, lemon juice concentrate), sugar, fresh eggs, fresh EGG yolk, natural yeast (contains wheat flour), Sicilian mandarin purée (2%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, Sicilian saffron, natural vanilla flavoring, natural saffron flavoring. May contain traces of nuts and soy. (allergens in bold)
Made in Sicily, Italy.