Classic Pandoro 1KG

Vergani


Category: Christmas, Lombardy,

Type: Pandoro



Panettone and Pandoro are the symbols of Italian Christmas. On par with Santa and the presents under the tree, they simply make Christmas... well, Christmas!

Now, in Italy there are teams: you are either Team Panettone or Team Pandoro, and the competition is fierce. For us, they have simply different uses and perhaps, different times to be enjoyed and appreciated.

Panettone is for Christmas Day, while Pandoro is for New Year's Day. We love them both, however if you are not a fan of raisins and candied oranges, then Pandoro is the one for you, now and always!

HOW TO USE IT

The dough is so soft, versatile and with such a subtle sweet taste, that Pandoro feels almost incomplete when not coupled with a sauce. Italians often opt for zabaione, but your fantasy is the limit: try with a lemon curd, a vanilla custard, a chocolate ganache, or be daring and have an Irish coffee on a side!

WHY WE LOVE IT

Because this is an italian jewel in it's own right. The dough is different than the more famous cousin "Panettone", and it allows for a greater degree of experimentation, that will make you feel like you created your own dessert.

INGREDIENTS

Wheat, sugar, eggs, butter. (allergens in bold)

ORIGIN

Made in Milano, with love.

Customer Reviews

Based on 2 reviews
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Richard B.
Pandoro…. Christmas is now on!

We’ve been having Pandoro for years ever since my son brought one back from Italy when he was working there after uni.

It’s one of the highlights of the festive season and so finding the Red Beetle a few years ago has been great. We’ve been ordering them ever since. The quality is great and l look forward to opening one every year. Just the aroma when you open it so arresting and brings back so many good memories. You think we’ll never eat all that but believe me it goes very quickly. Not many people settle for one slice.

So thank you Red Beetle. I look forward to many more orders in the future.

Best regards
Richard

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SERGIO P.

One of the best cakes of this kind on the market.