An Italian Passata (tomato purée), like grandma used to make. Tomatoes harvested at their peak, processed right away, to create a creamy, flavourful sauce you can easily adapt to every recipe....
The most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Porous, thick, delicious,...
Getting its name from the hills of Corbara, in the province of Salerno, these Italiana Vera Corbarino tomatoes are intense red in colour, oblong shaped and typically bittersweet. Being one of the...
Orecchiette are an old loved pasta format in italy that is still to be fully discovered abroad: this regional italian product typical of the Apulian tradition is at the heart of many family...
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% Peranzana olives, great to accompany all recipes, from seafood to vegetables. HOW TO USE IT Definitely a more versatile...
The Taggiasca Olive is a truly special one: you will only find this variety in the north west side of Italy, close to the city of Imperia. The Ligurian climate,...
*** Dispatched w/c 15th June 2020 *** A powerful extra virgin olive oil, sweet, with a deep bitter taste and a final spiciness that perfectly examples the Tuscan flavours and taste. An exceptional Anno...
This flour is especially created by Molino Pasini for homemade cakes and short pastry. The lower gluten content means your dough will have the perfect texture to keep your sweets...
A monocultivar and powerful extra virgin olive oil, adding intensity, aroma and flavour to any recipe. Frantoio Muraglia adds the perfect size tin to refill those gorgeous ceramic bottles with ease. HOW TO USE IT Try...
Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their grissini are still handmade today, and have been enjoyed for generations. ...
Primitiva 300 Type 1 by Molino Pasini is an innovative flour, ideal for short or medium leavening like in cakes and bread. Featuring a distinctive aroma and flavour, this Primitiva flour manages to...
Grown in Colfiorito, a small town in the centre of Umbria, this Casale 1485 Pearled Spelt is the perfect addition to your pantry. Often used as a substitute of pasta or rice,...
If you are you looking for a gluten and lactose-free flour to finally make bread and pizza, then look no further. Our Molino Pasini GRANOZERO is the perfect mix. HOW...
Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their grissini are still handmade today, and have been enjoyed for generations. ...
*** Dispatched w/c 15th June 2020 *** A delicate and elegant extra virgin olive oil, sweet, mildly spicy, with flavours of dried tomatoes. An exceptional Anno Zero (first year) by Querciamatta, the latest addition to the Red...
An extra virgin olive oil that stole our hearts. Perfect with every recipe, Zammara quickly became a favourite in our kitchen adventures. HOW TO USE IT Delicate, with notes of...
Grown in Colfiorito, a small town in the centre of Umbria, these Casale 1485 lentils are famous around the world. Small, colourful, mineral-rich, with their excellent taste, they adapt well to any recipe. The...
An extra virgin olive oil, a revelation, an incredible tasting experience. Perfect with fish recipes (cooked or raw), vegetables and salads. This Mount Etna DOP Zammara has very quickly become a favourite in our...
Primitiva by Molino Pasini is an innovative flour, suitable to make bread, pizza, croissants and short pastry. Great for some wholemeal cookies too! Compared to other wholemeal flours, Primitiva flour is more elastic, it...
Made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy, this Regina dei Sibillini pasta is porous, thick, delicious. Try Linguine with your favourite seafood...
Strozzapreti are a lesser known pasta format appreciated by real connoisseurs: the unusual shape traps the sauce like no other, while maintaining a ever so slightly uneven texture in every single...
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% Peranzana olives, great to accompany all recipes, from seafood to vegetables. HOW TO USE IT Definitely a more versatile...
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