An Italian Passata (tomato purée), like grandma used to make. Tomatoes harvested at their peak, processed right away, to create a creamy, flavourful sauce you can easily adapt to every recipe....
The Taggiasca Olive is a truly special one: you will only find this variety in the north west side of Italy, close to the city of Imperia. The Ligurian climate,...
*** Dispatched w/c 15th June 2020 *** A powerful extra virgin olive oil, sweet, with a deep bitter taste and a final spiciness that perfectly examples the Tuscan flavours and taste. An exceptional Anno...
Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their grissini are still handmade today, and have been enjoyed for generations. ...
Grown in Colfiorito, a small town in the centre of Umbria, this Casale 1485 Pearled Spelt is the perfect addition to your pantry. Often used as a substitute of pasta or rice,...
Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their grissini are still handmade today, and have been enjoyed for generations. ...
*** Dispatched w/c 15th June 2020 *** A delicate and elegant extra virgin olive oil, sweet, mildly spicy, with flavours of dried tomatoes. An exceptional Anno Zero (first year) by Querciamatta, the latest addition to the Red...
An extra virgin olive oil that stole our hearts. Perfect with every recipe, Zammara quickly became a favourite in our kitchen adventures. HOW TO USE IT Delicate, with notes of...
Grown in Colfiorito, a small town in the centre of Umbria, these Casale 1485 lentils are famous around the world. Small, colourful, mineral-rich, with their excellent taste, they adapt well to any recipe. The...
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