Ideal for sponge cake, donuts, puff pastry, pies and pizza. The dough can be easily rolled and is able to withstand long leavening and operations.
WHY WE LOVE IT
It adds a lovely aroma to the recipes, and we find it much easier to digest. Plus the W content (strength) is fairly high for a wholewheat flour (280-300W).
Soft wheat flour type “wholeflour” (allergens in bold).
Three generations of knowledge handed down throughout a century: the art of making flour is ingrained in Molino Pasini's DNA. This flour milling company produces some of the best quality flours appreciated by enthusiasts, professionals and food industry producers alike.