Described by its maker as golden threads, these traditionally made Tajarin by Marco Giacosa are the embodiment of the Piedmont regional cuisine. Still cut by hand, they are delicious with a rich, hearty...
The Borgo del Balsamico Aged Balsamic Vinegar from Modena Yellow Label is an excellent addition to your everyday recipes. Pungent in flavour, ideal for salad dressing or any dishes in need of a little extra...
The Borgo del Balsamico Orange Label is a balsamic vinegar IGP from Modena, aged in oak for years, and bottled only when the perfect balance is reached. HOW TO USE...
A fruity, delicate and soft extra virgin olive oil, with a hint of smokiness and spices. Frantoio Muraglia took thirty-six months to find the perfect balance, to make sure that the essence of...
A delicious variant on the very popular Cantucci, these biscuits offer the crunchiness of the traditional recipe created by Antonio Mattei in Prato in 1858, with the twist of some...
A flavoured oil from Frantoio Muraglia that combines the best quality chilli from Calabria and coratina olives from Puglia. Great to give any of your recipe a very special and spicy kick. HOW...
An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their recipes. HOW TO USE...
A monocultivar and powerful extra virgin olive oil by Apulia Frantoio Muraglia, that will add intensity, aroma and flavour to any recipe. Now in the perfect size tin to refill those gorgeous ceramic bottles with ease. HOW...
An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their recipes. HOW TO USE...
The latest addition to the flavoured olive oil collection is this incredible Frantoio Muraglia Fresh Genovese Basil DOP olive oil. Combining the excellence of their olives with a protected origin denomination basil from Liguria, the...
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with the addition of raw quality ingredients to achieve a unique product. In this instance, garlic...
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...
A monocultivar and powerful extra virgin olive oil by Apulia Frantoio Muraglia, that will add intensity, aroma and flavour to any recipe. Now in the perfect size tin to refill...
*** Best before date: 23/09/2021. *** A flavoured oil that combines fresh ginger with the intense Frantoio Muraglia's extra virgin olive oil. A great addition to your pantry, to add new...
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads, adding notes of green...
Rocket Pesto is a less famous variation of its "genovese" brother, but very popular nonetheless. Rocket's pungent taste often adds a twist to simple meals, but also works well with complex...
Introducing Marco Giacosa's different take on the traditional egg Italian pasta. Using red chicory from Piedmont, these tagliatelle can add something truly special to any recipe. HOW TO USE IT Great with vegetables,...
*** Best before date: 31/08/2022 *** Cherry tomatoes with olives and capers are the signature recipe by the Di Tuccio family at Antica Enotria. Icon of summer flavours, these organic...
Organic Blend of Extra Virgin Olive Oil by Frantoio Muraglia created as nature intended: free from any chemical to maximise the organoleptic properties of the raw material. Coming in a handy 3L...
Introducing Marco Giacosa's different take on the traditional egg Italian pasta. Using cuttlefish ink, dried rosemary and marjoram from Piedmont, these tagliatelle can add something truly special to any recipe. HOW TO USE...
Representing the top of the Roberto Garbarino production, this 2017 Alta Langa Extra Brut elegant and fine classic method wine is made from an accurate selection of Chardonnay and Pinot...
Considered the young Jedi-master of sparkling wines, Roberto Garbarino runs a tiny cantina in the outer reaches of Neviglie, a small town near Barbaresco. Roberto’s Alta Langa are considered some of...
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