Grains Flour & Yeast
Farro Pearled Spelt from Colfiorito. A regional Umbrian product 400g
£4.50 GBP
Grown in Colfiorito, a small town in the centre of Umbria, this Casale 1485 Pearled Spelt is the perfect addition to your pantry. Often used as a substitute of pasta or rice,...
Strong Flour Ideal for Bread and Pizza 1KG
£2.95 GBP
This flour is especially created by Molino Pasini for homemade pizza, bread and focaccia. The high gluten content means your dough will be incredibly elastic while absorbing higher amounts of water that will make your...
Special Soft Flour Ideal for Cakes & Pastries 1KG
£2.95 GBP
This flour is especially created by Molino Pasini for homemade cakes and short pastry. The lower gluten content means your dough will have the perfect texture to keep your sweets...
Primitiva Soft Wholewheat Flour Ideal for Pizza Bread and Pastry 1KG
£3.25 GBP
Primitiva by Molino Pasini is an innovative flour, suitable to make bread, pizza, croissants and short pastry. Great for some wholemeal cookies too! Compared to other wholemeal flours, Primitiva flour is more elastic, it...
Strong Manitoba Flour 1KG
£3.25 GBP
Created with the finest grains from North America and Europe, this Molino Pasini Flour is the product you are looking for to attempt those long levitation recipes such as Panettone,...
Red Cuoco Chef Flour 1KG
£3.50 GBP
Soft wheat flour type "00" REINFORCED. The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, perfect leavening, satisfying the needs of the best pizza...
Granozero Gluten & Lactose Free Flour for Bread Pizza 1KG
£7.95 GBP £9.95 GBP
If you are you looking for a gluten and lactose-free flour to finally make bread and pizza, then look no further. Our Molino Pasini GRANOZERO is the perfect mix. HOW...
Plain Flour Ideal for Fresh Pasta 1KG
Currently Out of Stock
This flour is especially created by Molino Pasini for fresh pasta. For the nerdy bakers out there... we know where you are coming from: we are like you! Check out the "ingredients"...
Strong Flour Ideal for Bread and Pizza 10KG
Currently Out of Stock
This flour is especially created by Molino Pasini for homemade pizza, bread and focaccia. The high gluten content means your dough will be incredibly elastic while absorbing higher amounts of water that will make your...
Molino Pasini Currently Out of Stock
Primitiva 300 Type 1 Flour Ideal for Pizza Bread and Pastry 1KG
Currently Out of Stock
Primitiva 300 Type 1 by Molino Pasini is an innovative flour, ideal for short or medium leavening like in cakes and bread. Featuring a distinctive aroma and flavour, this Primitiva flour manages to...
Double Milled Semolina Flour 1KG
Currently Out of Stock
Obtained from strong wheat, semola is grounded again and again to encourage the formation of fibres in the doughs. With Its amber yellow colour, the balanced grains and the gluten elasticity, make...
Dried Yeast 100g
Currently Out of Stock
Mulino Caputo dry yeast is made of 100% Italian Saccharomyces Cerevisiae, a yeast type obtained exclusively from Italian molasses: it has a high fermentative power and it is ideal for making...
Pizzeria Professional Line Flour 1KG
Currently Out of Stock
Caputo Italian Pizzeria Flour is a very fine, soft wheat 00 flour from Naples and loved all over the world for creating the perfect pizza crusts. Caputo pizza flour has a higher protein level (12g per 100g)...
Special Soft Flour Ideal for Cakes & Pastries 10KG
£21.75 GBP £32.50 GBP
This flour is especially created by Molino Pasini for homemade cakes and short pastry. The lower gluten content means your dough will have the perfect texture to keep your sweets...