Grains Flour & Yeast
Farro Pearled Spelt from Colfiorito. A regional Umbrian product 400g
£4.50 GBP
Grown in Colfiorito, a small town in the centre of Umbria, this Casale 1485 Pearled Spelt is the perfect addition to your pantry. Often used as a substitute of pasta or rice,...
Primitiva Soft Wholewheat Flour Ideal for Pizza Bread and Pastry 1KG
Coming soon!
Primitiva by Molino Pasini is an innovative flour, suitable to make bread, pizza, croissants and short pastry. Great for some wholemeal cookies too! Compared to other wholemeal flours, Primitiva flour is more elastic, it...
Red Cuoco Chef Flour 1KG
Coming soon!
Soft wheat flour type "00" REINFORCED. The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, perfect leavening, satisfying the needs of the best pizza...
Granozero Gluten & Lactose Free Flour for Bread Pizza 1KG
Coming soon!
If you are you looking for a gluten and lactose-free flour to finally make bread and pizza, then look no further. Our Molino Pasini GRANOZERO is the perfect mix. HOW...
Strong Flour Ideal for Bread and Pizza 10KG
Coming soon!
This flour is especially created by Molino Pasini for homemade pizza, bread and focaccia. The high gluten content means your dough will be incredibly elastic while absorbing higher amounts of water that will make your...
Double Milled Semolina Flour 1KG
£2.15 GBP £2.95 GBP
Obtained from strong wheat, semola is grounded again and again to encourage the formation of fibres in the doughs. With Its amber yellow colour, the balanced grains and the gluten elasticity, make...
Dried Yeast 100g
£3.25 GBP
Mulino Caputo dry yeast is made of 100% Italian Saccharomyces Cerevisiae, a yeast type obtained exclusively from Italian molasses: it has a high fermentative power and it is ideal for making...