Italian Chocolate Cantucci Biscuits 250g

Antonio Mattei


Category: Biscuits, Tuscany

Type: Biscuits



A delicious variant on the very popular Cantucci, these biscuits offer the crunchiness of the traditional recipe created by Antonio Mattei in Prato in 1858, with the twist of some delicious dark chocolate chips.  

HOW TO USE 

The best way to experience these biscuits is at the end of a meal, with a small glass of sweet wine. We recommend Vinsanto del Chianti Classico DOC by Antinori. Summer or Winter, they are always great. 

WHY WE LOVE THEM

Crunchy, tasty, and the perfect little treat at the end of your dinner. Also great in the morning with a coffee, or as an afternoon merenda.

INGREDIENTS

Wheat flour, sugar, dark chocolate (20% cocoa, sugar, cocoa butter, Bourbon vanilla pods), free range eggs. May contain traces of butter, soy, pistachios, hazelnuts and almonds. (allergens in bold

ORIGIN

Made in the heart of Prato, Tuscany, in the same shop opened by Antonio Mattei in 1858. The original version received a special mention at the 1867 Universal Exposition (World Expo) in Paris, becoming the best sellers in his shop. Also known as "biscotti di Prato" (Prato biscuits) and "cantucci", making Antonio Mattei "Fabbricante di cantucci" (Cantucci maker). We are proud to consider Antonio Mattei a Gold Beetle Certified producer. 

Customer Reviews

Based on 4 reviews
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T
T.D.
Chocolate cantucci

The chocolate cantucci are excellent biscuits, but I think the pistachio and almonds variety are the best kind. Some people would say these biscuits are expensive, but they are a luxury good and excellent value, especially as imported goods. Evviva Prato!

L
L.B.

A staple in this household and ordered regularly. Delicious!