In the heart of Sicily, between Chiaramonte Gulfi and Piraino, there are centuries old olive trees producing a monocultivar Tonda Iblea extra virgin olive oil that has no equals.
Arianna Occhipinti is already known worldwide for her wine, and her love for all things natural. This organic extra virgin olive oil is part of her story, her childhood memories, her life. We are quite happy to share such special product with you all.
HOW TO USE IT
It is incredible on bruschetta, pasta, pizza, raw or cooked vegetables. You name the recipe, this extra virgin olive oil will elevate any experience to the next level.
WHY WE LOVE IT
Intense fruity, balanced, slightly bitter with spicy undertones. It speaks of Sicily. Utterly delicious.
100% organic cold pressed monocultivar Tonda Iblea extra virgin olive oil.
We travelled to Vittoria, in the Ragusa province in Sicily, specifically to meet with Arianna and tell her how amazing she is. We visited their vineyards, tasted their incredible wine, we are happy to consider this a Gold Beetle Certified™ product.