A monocultivar and powerful extra virgin olive oil by Apulia Frantoio Muraglia, that will add intensity, aroma and flavour to any recipe. Now in the perfect size tin to refill those gorgeous ceramic bottles with ease.
HOW TO USE IT
Its intense flavour will work wonders on a simple tomato bruschetta or to finish a soup.
WHY WE LOVE IT
The Coratina variety is the perfect expression of the land of Apulia: robust, rustic, spicy with the unique characteristic of having three times the antioxidant polyphenols of any other olive oil. One of a kind.
100% cold pressed Coratina olives.
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.
Grown in Colfiorito, a small town in the centre of Umbria, these Casale 1485 lentils are famous around the world. Small, colourful, mineral-rich, with their excellent taste, they adapt well to any recipe. The...