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£9.95 GBP
Category: Apulia, Medium Fruity, Monocultivar, Peranzana
Type: Extra Virgin Olive Oil
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads, adding notes of green almonds, and freshly cut herbs.
HOW TO USE IT
Definitely a more versatile olive oil than its intense counterpart (100% Coratina olives), this monocultivar peranzana olive oil goes incredibly well with seafood recipes, pasta, vegetables and salads.
WHY WE LOVE IT
Fruity, with herbaceous flavours and hints of almond, this Apulian extra virgin olive oil offers an extremely balanced body.
INGREDIENTS
100% cold pressed Peranzana olives.
ORIGIN
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.
I love using this olive oil because it’s perfect in salads and many other dishes because it’s so versatile. It’s not too strong and I would recommend it
I'm a big fan of this olive oil, it comes from a independent producer and has a gentle nutty flavour. It is great with fish or tomato pasta dishes. I purchased the ceramic jug version, so this tin was a top up for that, overall it is definitely worth it over supermarket options, highly recommended and great service as always!
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