A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads, adding notes of green almonds, and freshly cut herbs.
HOW TO USE IT
Definitely a more versatile olive oil than its intense counterpart (100% Coratina olives), this monocultivar peranzana olive oil goes incredibly well with seafood recipes, pasta, vegetables and salads.
WHY WE LOVE IT
Fruity, with herbaceous flavours and hints of almond, this Apulian extra virgin olive oil offers an extremely balanced body.
INGREDIENTS
100% cold pressed Peranzana olives.
ORIGIN
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.
You may also like
Artisan Moutain Pasta Paccheri 500g
£4.75 GBP
Mountain pasta, as they call it, made with ingredients locally grown in the Sibillini National Park, in the Marche region of Italy. HOW TO USE IT Boil abundant water, add...
3 x San Marzano Tomatoes DOP VeroPop Collection 400g
£7.95 GBP
A delicate tomato, the San Marzano variety grows in the fertile soil around Naples and Salerno, it is certified DOP (Protected Origin). Enjoy in its simplicity and incredible taste with spaghetti,...
Lentils from Colfiorito. A regional Umbrian product 400g
£6.50 GBP
Grown in Colfiorito, a small town in the centre of Umbria, these Casale 1485 lentils are famous around the world. Small, colourful, mineral-rich, with their excellent taste, they adapt well to any recipe. The...
Spaghettoni Artisan Pasta 500g Made in Apulia, Italy
£4.75 GBP
An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their recipes. HOW TO USE...
Organic Basil Pesto alla Genovese Dairy & Gluten Free 180g
£7.95 GBP
This traditional basil "Pesto alla Genovese" by La Macina Ligure is one of the most popular products in our shop: its unique blend of basil and mediterranean flavours needs no...
Red Cuoco Chef Flour 1KG
£2.95 GBP £3.50 GBP
Soft wheat flour type "00" REINFORCED. The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, perfect leavening, satisfying the needs of the best pizza...