A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads, adding notes of green almonds, and freshly cut herbs.
HOW TO USE IT
Definitely a more versatile olive oil than its intense counterpart (100% Coratina olives), this monocultivar peranzana olive oil goes incredibly well with seafood recipes, pasta, vegetables and salads.
WHY WE LOVE IT
Fruity, with herbaceous flavours and hints of almond, this Apulian extra virgin olive oil offers an extremely balanced body.
INGREDIENTS
100% cold pressed Peranzana olives.
ORIGIN
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.
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