A flavoured oil that combines celery from Puglia with the intense Frantoio Muraglia's extra virgin olive oil. A great addition to your pantry, to add new flavours to any recipe.
HOW TO USE IT
This Celery flavoured olive oil is perfect with crudités, salads and soups. It is an intriguing oil, and can add a twist to even the simplest recipes.
WHY WE LOVE IT
No artificial flavours are added, the goodness of this products is all in the procedure. We love that the celeries are crushed with the olives, allowing the two ingredients to melt together in a natural way.
INGREDIENTS
Extra virgin olive oil, celery (allergens in bold).
ORIGIN
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.
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