A flavoured oil that combines chilli from Calabria and olives from Puglia. Great to give your recipe a spicy kick.
HOW TO USE IT
Use on pasta, pizza, anything you want with an extra kick.
WHY WE LOVE IT
We love spicy food and this is our new best friend!
Extra virgin olive oil, chilli.
Frantoio Muraglia grows the olives and bottles the oil in Apulia, having visited their fields, "met" thier trees, and explored their mill almost inch by inch, we gladly consider this a Gold Beetle Certified™ product.