A flavoured oil from Frantoio Muraglia that combines the best quality chilli from Calabria and coratina olives from Puglia. Great to give any of your recipe a very special and spicy kick.
HOW TO USE IT
Great on pasta, pizza, moroccan and Middle Eastern recipes, or anything that would require extra flavours.
WHY WE LOVE IT
We love spicy food and this is our new best friend!
Extra virgin olive oil, chilli.
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.
Grown in Colfiorito, a small town in the centre of Umbria, these Casale 1485 lentils are famous around the world. Small, colourful, mineral-rich, with their excellent taste, they adapt well to any recipe. The...