Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with the addition of raw quality ingredients to achieve a unique product. In this instance, garlic crushed together with the olives, to create a one of a kind experience olive oil.
HOW TO USE IT
It’s perfect on pizza, pasta, or anything requiring a little bit of extra punch.
WHY WE LOVE IT
The freshness of the garlic is unparalleled to anything we tried before. Truly a great olive oil!
Extra virgin olive oil, garlic (allergens in bold).
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.
I like to use a garlic flavoured olive oil in some of my dishes. This is particularly good using excellent quality olive oil with a fresh taste of garlic. Highly recommend.
Good food with great service
I found it easy to make the order, with product delivered in very acceptable time
The olive oil with garlic was lovely
Enjoyed by myself and friends
I will be ordering again and keeping an eye to see what else comes from their visits to Italy
Grown in Colfiorito, a small town in the centre of Umbria, these Casale 1485 lentils are famous around the world. Small, colourful, mineral-rich, with their excellent taste, they adapt well to any recipe. The...