Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with the addition of raw quality ingredients to achieve a unique product. In this instance, garlic crushed together with the olives, to create a one of a kind experience olive oil.
HOW TO USE IT
It’s perfect on pizza, pasta, or anything requiring a little bit of extra punch.
WHY WE LOVE IT
The freshness of the garlic is unparalleled to anything we tried before. Truly a great olive oil!
INGREDIENTS
Extra virgin olive oil, garlic (allergens in bold).
ORIGIN
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.
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