A flavoured oil that combines fresh ginger with the intense Frantoio Muraglia's extra virgin olive oil. A great addition to your pantry, to add new flavours to any recipe.
HOW TO USE IT
We absolutely adore this every time we need to add a little extra flavour to Moroccan and Middle Eastern recipes. Make a yogurt based cream and add a drizzle to enhance the other flavours and dip in falafel, or use to make gluten free biscuits. It'll not disappoint.
WHY WE LOVE IT
We first tried this Frantoio Muraglia Ginger olive oil to our favourite Moroccan inspired lamb and apricot tagine and it was love in its purest form.
INGREDIENTS
Extra virgin olive oil, fresh ginger
ORIGIN
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.
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