A flavoured oil that combines fresh geographically protected (IGP) Lemons from Rocca Imperiale with the always delicious Frantoio Muraglia's extra virgin olive oil.
HOW TO USE IT
Particularly indicated to enhance seafood recipes and crudités, we also love it on gelato and as a dairy free alternative to cookies.
WHY WE LOVE IT
Lemons are crushed together with the olives (not infused) and this gives an extra punch to the oil.
75% extra virgin olive oil, 25% fresh lemons IGP from Rocca Imperiale.
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.
Love this lemon oil it’s with fish or a salad it’s amazing reminds of us fish cooked in our favourite restaurant in Amalfi. Happy memories hope we can visit soon. Red Beetle service excellent as always
Vey good product, proper lemon olive oil great on salads
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