"I find this oil perfect on steamed fish and vegetables, especially because it won't spoil the dish and no shade of the oil is lost. This oil is a must and no kitchen should be without it." This are the wordst that Michelin Star Chef Felice Sgarra uses to describe the Frantoio Muraglia Coratina Pitted Extra Virgin Olive Oil.
During the process, the pulp is separated from the stone before pressing. This way, the oil lacks the tannis and the polyphenols coming from the stone, without losing all the beneficial properties and flavours of the coratina olive.
Perfect oil to garnish steamed fish and vegetables. If you are looking for a stronger flavour, try the Intense Fruity or Medium Fruity, a great alternative to this delicate extra virgin olive oil.
This Pitted Extra Virgin Olive Oil is 100% monocultivar coratina olive. Made by a group of "capatosta" (stubborn as a mule) in Apulia, Italy.