A precious and delicate white truffle condiment presented in a vintage ink bottle, studied to preserve the persistent quintessence of this product.
HOW TO USE IT
This is one of those ingredients that every pantry must have, but it is also a very special one that deserves care and attention in its use. A couple of drops on your entrées, vegetables or bruschetta, as well as on fresh pasta will create an experience to remember. Also great on grilled meat, roasted potatoes and fish recipes.
WHY WE LOVE IT
It makes everything extra special, and very tasty. We don't use it often, but when we do, we love every second of it.
Extra virgin olive oil, dried Italian white truffle (Tuber magnatum Pico) 0.1%. Preserve this product at room temperature in a cool place, away from direct sunlight.
We visited the Savini Tartufi in March 2016 during our Tuscany tour. We are happy to consider this a Gold Beetle Certified™ product.