Made with the Leccino and Frantoio variety, this Terre di Grifonetto organic extra virgin olive oil is the blend you need to accompany your everyday recipes. Handpicked in the land nearby Lake Trasimeno, Umbria.
HOW TO USE IT
Lentil soups, roasted vegetables, poultry and white meats, goat’s milk cheese are just a few of the recipes you can use this delicious Italian extra virgin olive oil. Keep in a fresh dry place, away from light and heat.
WHY WE LOVE IT
We love the bright green pistachio colour, the intensely herbaceous, yet elegant taste with notes of green tomatoes and spicy endings. Pure poetry!
In 2017 we travelled to Umbria, near the Trasimeno Lake to meet with Francesca and Angelica. They showed us around their property on a scorching hot summer day, telling us everything about their company. We are very happy to consider this Gold Beetle Certified™.