Primitiva by Molino Pasini is an innovative flour, suitable to make bread, pizza, croissants and short pastry. Great for some wholemeal cookies too!
Compared to other wholemeal flours, Primitiva flour is more elastic, it can be easily processed and oﬀers a very good absorption. It is also richer in fibres and minerals.
HOW TO USE IT
This is a well rounded flour that can be used in many recipes, for example we made some delicious butter cookies with this, recipe can be found on our blog.
WHY WE LOVE IT
It adds a lovely aroma to the recipes, and we find it much easier to digest.
Soft wheat flour type “wholeflour” (allergens in bold).
Three generations of knowledge handed down throughout a century: the art of making flour is ingrained in Molino Pasini's DNA. This flour milling company produces some of the best quality flours appreciated by enthusiasts, professionals and food industry producers alike.