Benedetto Cavalieri manages to reinvent Penne in a larger, tastier version. Made in Apulia, Italy.
HOW TO USE IT
Perfect with vegetable sauces or meat ragù, these penne are incredible when it comes to retain condiments. Wanna take it to the next level? Whatever the recipe, grill them in the oven for 10 minutes with abundant pecorino cheese. You will not regret it.
WHY WE LOVE IT
The rigorous selection of the raw materials grown in the hills of Apulia and Basilicata, the long kneading, the slow pressing, drawing and drying at a low temperature are only few of the elements elevating Benedetto Cavalieri's Pasta to "best in the world". And we don't use these words lightly.
Wheat, water (allergens in bold)
An Italian family business that has its roots in the early '800, this Pastificio has always maintained the highest standards winning countless awards around the globe, and being used in Michelin Star Chefs recipes. Made in Apulia, with local wheat from the surrounding areas (Apulia and Basilicata).