Italian Artisan Pasta Spaghetti 500g

Regina dei Sibillini


Category: Long Pasta, Marche,

Type: Pasta



The most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Porous, thick, delicious, try this artisan pasta with your favourite recipes and it won't disappoint.  

HOW TO USE IT

Boil abundant water, add salt, then throw the Spaghetti in and cook for at least 8-10 minutes (al dente). Try it, and depending on your taste, leave it for a couple of more minutes. Drain, throw in the pan with a sauce, toss at high heat. 

WHY WE LOVE IT

We love how the condiment fills the Maccheroni, making every mouthful a surprise. Our favourite part? They can be used to do "scarpetta", to mop the plate from the sauce like a pro. Be a true Italian and give back the plate sparkling clean!

INGREDIENTS

Durum wheat semolina, water (allergens in bold).

Section: Round 
Lenght: 260mm
Thickness: 2,08mm
Cooking time: 8-10 min

ORIGIN

We visited the beautiful Sibillini National Park in June 2017, spent two days with Alice & Moreno, learning everything there is to know around growing wheat and making quality Italian pasta. We are ecstatic to consider this a Gold Beetle Certified™ product.