Italiana Vera created the first ketchup made with San Marzano DOP (Protected Origin) tomatoes. A one of a kind product, you will not find anywhere else. HOW TO USE IT Make...
Peppers, zucchini and fresh eggplant all combined with ripe tomatoes, creating a delicious vegetarian sauce. ItalianaVera combined the taste of the most beloved vegetables, creating a tasty and flavoursome sauce that will help you to...
Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and capers). To the black pearl of Italian olives, Italiana...
Mamma Mia is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of freshly picked basil. A classic Italian recipe...
The perfect gift to the truffle lovers out there. Included: White truffle extra virgin olive oil 100mlSea salt with truffle 50gTruffle sauce 50gTruffle chips 40g WHY WE LOVE IT Truffle make...
Grown on the slopes of Mount Vesuvio, 300m above sea level, these ItalianaVera tomatoes are the epitome of the Neapolitan tradition. With their heart shape, and bright red colour, these cherry...
A delicious mousse featuring Chickpeas from Norcia and the ingredients from the Italian tradition. Packed with flavours, well combined with extra virgin olive oil, great for antipasto, a quick bruschetta. HOW TO USE...
A delicious mousse using the precious Lentils from Castelluccio di Norcia. Enriched by extra virgin olive oil, great for antipasto or a quick bruschetta. HOW TO USE IT Best served on...
Introducing the Truffle Chips, by Savini Tartufi. Combining a delicate chips with the incredible flavours of summer truffles. Irresistible. HOW TO USE IT Together with a spritz or a glass...
*** BEST BEFORE 01/03/2019 *** Wild chicory from the Sila National Park, the oldest of southern Italy, prepared exclusively with extra virgin olive oil and salt. An old recipe, whose history is...
Indigenous of the north west part of Italy, close to the city of Imperia, La Macina Ligure taggiasca olives are the perfect representation of the Liguria region, where the climate,...
A delicious pesto made of cavolo nero, also known as black kale, that is gluten free and dairy free. Packed with flavours and ready to be used in your culinary adventures....
A divine combination of tomato sauce, capers, extra virgin olive oil and garlic ready to create a pasta to remember. Made in Salina, Aeolian Islands, Sicily. HOW TO USE IT...
A Slow Food Presidium, picked under the Summer sun, these Sapori Eoliani are a a must in your pantry. HOW TO USE IT Desalt the capers before use. Place in water at room temperature,...
Known as the king of mushrooms, get your pantry ready for the cold months and stock up on this Savini Tartufi dried Porcini mushrooms. HOW TO USE IT Soak them...
The historic product among the Savini range. A strong, accurate, never aggressive taste to accompany your cooking adventures. Delicious for entrées, a pasta sauce and meat courses. Simply irreplaceable. HOW TO...
Called Padre (Father in Italian) as the San Marzano are considered to be the father of all the tomatoes. Get your recipes ready to be overwhelmed by incredible flavours and taste of Italy. ...
Grown on the slopes of Mount Vesuvio, these Italiana Vera tomatoes are bright yellow, full of minerals from volcanic soil, incredibly rich in taste. HOW TO USE IT Their unique taste makes them...
A delicate tomato, the San Marzano variety grows in the fertile soil around Naples and Salerno, it is certified DOP (Protected Origin). Enjoy in its simplicity and incredible taste with spaghetti,...
Processed within hours from the harvest, these long tomatoes are the embodiment of the Italian cuisine. Bathed in a soft and delicate sauce, they will enhance the flavours of any of your recipes. HOW...
Raimo products are a best seller at Christmas markets all over London, and new black olives paté will be no different. Combine with the Aubergine Paté or Sundried Tomato Paté and watch your...
Indigenous of the north west part of Italy, close to the city of Imperia, La Macina Ligure taggiasca olives are the perfect representation of the Liguria region, where the climate,...
*** EXPIRING SOON 01/12/2018*** A precious pesto, with pistachios harvested by hand in Bronte, at the bottom of Mount Etna. The perfect way to appreciate their flavours, a histrionic sauce to accompany...
An expression of Calabria, and its famous red onions. Organic ingredients gracefully combined thanks to an old recipe set to achieve the perfect balance. HOW TO USE IT Roasted duck, game poultry...
The three musketeers of our pantry in a delightful combination of flavours that has Italy written all over: sun-dried tomato, aubergine and artichokes paté. The hardest part? Choose the one...
Our best seller at Christmas markets all over London, this artichoke paté makes everyone happy. Combine with the Aubergine Paté and watch your family and friends running towards your fridge, fighting...
These peppers are to be treated carefully: not because they are delicate, but because they are quite spicy, and highly addictive. If you want to impress your guests with something special, then...
Tomato dried under the sun of one of the most beautiful regions of Italy, not far from the Unesco Heritage of Paestum. Deliciously perfect for your bruschetta party, or to...
Carmine and his Italian family are committed to create the most delicious Italian vegetable paté you will ever have, and we believe they nailed it! Turning great produces into one...
Sea salt with precious dried black truffle. Versatile condiment for meat, fish, vegetables and salads, renewing and enhancing every recipe. HOW TO USE IT To be used strictly raw, and to finish...
Truffle Honey is an uncommon Italian specialty, a little secret for connoisseurs. Savini is home to the world largest truffle ever found, and they surely know how to find and...
This product is very special and we are so happy to have it in our range. Raw or cooked, it will enhance the flavours of your recipes and take them to a...
The historic product among the Savini range. A strong, accurate, never aggressive taste to accompany your cooking adventures. Delicious for entrées, a pasta sauce and meat courses. Simply irreplaceable. HOW TO...
A precious and delicate white truffle condiment presented in a vintage ink bottle, studied to preserve the persistent quintessence of this product. HOW TO USE IT This is one of those ingredients that every...
Typical product of Apulia and the province of Foggia, this huge olives "Bella di Cerignola" are a delicacy not to missed. They are a juicy appetiser, handmade using an old...
Grilled Artichokes are something we always like to have in our pantry. They are an easy appetiser, go incredibly well with a bruschetta but can also accompany a steak or...