Organic tomato sauce with ricotta cheese is the epitome of the Apulian traditions. Usually combined with orecchiette, this Antica Enotria Tomato sauce distinguishes itself by the taste given by this typical cacioricotta cheese. Creamy and savory, it is enriched by the taste of extra virgin olive oil.
Certified organic since 1993, the owners at the Antica Enotria grow and hand pick the produces in the sunny and fertile Tavoliere delle Puglie. Simple, rustic and genuine are the three pillars of everything they produce.
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...