The Taggiasca Olive is a truly special one: you will only find this variety in the north west side of Italy, close to the city of Imperia. The Ligurian climate, water and calcareous soil, are mostly responsible for its uniqueness, that you will appreciate more and more as your palate accustoms to them.
HOW TO USE IT
Add the pitted olives to give an edge to your antipasto, or make a quick tomato and chilli sauce for your pasta. And if you are ready to be impressed, take our bread recipe and add these beautiful organic olives to it. You're welcome!
WHY WE LOVE IT
Small, with a unique tender texture and a rich dark reddish colour that serves as a constant reminder of the flavour journey they carry with them. Oil rich, delicate, fruity, sweet with a spicy hint of almonds and pine nuts, and a slightly bitter after-taste. In short: the best companion for any antipasto.
INGREDIENTS
Taggiasca Olives 54%, extra virgin olive oil, salt (allergens in bold)
Vegan and Vegetarian friendly, Gluten and Dairy Free, Organic, grown and made in Liguria, Italy.
ORIGIN
Genuine love and pride for their land and origins are trademarks of La Macina Ligure, starting from the name, to the local recipes they use and hand down through generations, down to the choice of using only locally grown ingredients.
Their mission is to bring a piece of Liguria to your home through the aromas and flavours of their organic products, and we believe they do an amazing job at that.
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