Raimo products are a best seller at Christmas markets all over London, and new black olives paté will be no different. Combine with the Aubergine Paté or Sundried Tomato Paté and watch your family and friends running towards your fridge, fighting for more.
HOW TO USE IT
Great on bruschetta, as part of a larger antipasto platter, although we like it even better on some raw vegetables to dip in it.
WHY WE LOVE IT
For the last 50 years, Carmine and his family have been following strict rules to make their products. From the fields, to hand selection and preparation, following old recipes, everything they do, turns out incredibly special and very, very tasty.
Black Olives, Extra Virgin Olive Oil, Wine Vinegar, Lemon Juice, Salt, Garlic, (allergens in bold)
Made in Cilento only using local ingredients, few minutes away from the Unesco Heritage of Paestum. We visited Carmine & his team and we can say with certainty that their products are 100% Gold Beetle Certified™.